Animal-based Sources:
- Oysters: The richest source of zinc.
- Meat: Beef, lamb, and pork.
- Poultry: Chicken and turkey.
- Seafood: Crab, lobster, and shrimp.
Plant-based Sources:
- Legumes: Chickpeas, lentils, and beans.
- Nuts and Seeds: Pumpkin seeds, sesame seeds, chia seeds, and cashews.
- Whole Grains: Whole wheat bread, brown rice, and oats.
- Fortified Cereals: Many breakfast cereals are fortified with zinc.
Important Note:
- Zinc Absorption: Zinc from animal-based sources is generally better absorbed than from plant-based sources.
- Phytates: Plant-based foods contain phytates, which can reduce zinc absorption.
Soaking legumes and fermenting grains can help reduce phytate content.


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